alpha tocopherols

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The Benefits of Vitamin E

Olives, olive oil, & vitamin E foods.Vitamin E is a fat-soluble vitamin, as it is stored in the liver and fatty tissues. It is stored for long periods and is eliminated slowly from the body. It is a powerful antioxidant that helps protect cell membranes from free radical damage and prevents the oxidation of LDL (bad) cholesterol.

By | 2012-05-29T06:13:42+00:00 May 29th, 2012|Holistic Dentistry, Miami Dentistry|0 Comments