The Dangers of Glyphosate
Glyphosate is the most widely-used agricultural weed killer in the [...]
Alarming Study Links Monsanto’s GM Corn with Cancer
For many, the idea of “genetically modified” (GM) crops does not sit well. Opponents to GM crops, like Monsanto’s corn, worry that genetically altering the structure of food can have a profoundly negative impact on the body when it is eaten. Unfortunately, a recent study published by the University of Caen in France has validated such concerns.