gluten sensitivity

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8 Astonishing Things You Never Knew About Your Teeth and Gums

Smiles are truly amazing. The entire oral anatomy—from teeth to gums and tongue—is an instrumental part of the human experience. From forging positive first impressions to chewing delicious and nutritious foods, our teeth and gums play an integral role in the enjoyment of everyday life. Yet, there is much that goes unknown, or unappreciated, about our oral anatomy. Take a moment to review the following facts about teeth, gums, and holistic health. Then, consider how your oral health might benefit from simple changes to daily routine.

By | 2015-05-29T10:47:08+00:00 May 29th, 2015|Holistic Dentistry, Nutrition, Strong Teeth|0 Comments

Can Prescription Medications Contribute to Tooth Decay?

Prescription medications often carry an array of unwanted side effects. For those who suffer with a gluten sensitivity or Celiac disease, those side effects might even include abdominal pain, weight loss, fatigue, irritability, ADHD, and arthritis. That’s because many prescription medications are coated with gluten, a wheat protein that causes more than 300 undesirable side effects for an estimated 3 million Americans (i). There is another side effect to gluten consumption that is often overlooked, even by those who suffer with allergy or Celiac disease. That side effect is oral decay, and it has the potential to lead to infection, gum disease (periodontitis), and increased risk of stroke and heart disease.

By | 2015-04-13T16:05:36+00:00 April 13th, 2015|Holistic Dentistry, News|0 Comments

How to Avoid Insecticides in Fruits and Vegetables

How to Avoid Insecticides in Fruits and VegetablesFresh fruits and vegetables are more than just delicious. These colorful foods are packed with the vitamins, minerals, and water our bodies need to make us look, feel, and function at our best. Health professionals have traditionally recommended eating about 2-4 servings of fruit and 7-13 servings of vegetables each day, however, that recommendation has nearly doubled in recent years. As Celiac disease and gluten sensitivity make it more difficult for an estimated 1 in 133 Americans to eat certain wheat-based foods, a growing number of individuals are compensating by eating more fruits and vegetables. Unfortunately, the use of insecticides and other genetically modified organisms (GMOs) can pose a serious threat to long term health.

By | 2013-04-16T08:09:49+00:00 April 16th, 2013|Holistic Dentistry, Nutrition|0 Comments

Does Gluten Cause Weight Gain?

Does Gluten Cause Weight Gain?Research published in the January 2013 Journal of Nutritional Biochemistry explains that the major factor of obesity is not calories, but gluten. It says that weight gain from wheat consumption isn’t from the calories, but from the gluten proteins that disrupt the endocrine and exocrine systems in the body and alters metabolism causing weight gain.

By | 2013-02-18T03:00:45+00:00 February 18th, 2013|Nutrition|0 Comments

6 Reasons to Go Gluten Free

6 Reasons to Go Gluten FreeDiet and oral health are connected in a number of interesting ways, and focusing on the former has an increasingly positive effect on the latter. Eating well sets the foundation for creating healthy teeth and gums for life, and oral health is promoted exponentially when daily food consumption is limited to the foods that are most healthy. Today, health professionals are compiling evidence that suggests food items like wheat, barley, and bread are causing serious health issues for a growing number of Americans. The evidence suggests that about 1% of the population has an adverse reaction to gluten, a protein found in most whole grains. This has prompted dental professionals to spread awareness for gluten by encouraging patients to consider how the wheat, barley, and other whole grains in their daily diet may be hurting overall health.

By | 2012-07-16T03:00:09+00:00 July 16th, 2012|Holistic Dentistry, Miami Dentistry, Nutrition, Strong Teeth|0 Comments

Gluten Sensitivity and Your Oral Health

Gluten Sensitivity and Your Oral HealthGluten has become a buzzword in the wellness industry as an increasing number of individuals have begun to experience adverse reactions to products containing wheat, barley, rye, and other grains. Such reactions range in severity from mild discomfort in the stomach to long-term malnutrition and even osteoporosis. It is estimated that about 1% of Americans suffer from such reactions to gluten-rich foods, a number that has nearly quadrupled over the past decade. It is critical to understand the threat that gluten sensitivity may pose to overall health, and it is particularly important to understand how ordinary sensitivity is separate and distinct from Celiac Disease. The latter is an autoimmune disorder that affects about 1 in 133 Americans and, when left undiagnosed and untreated, can slowly wreak havoc on the entire body.

By | 2012-04-23T03:00:01+00:00 April 23rd, 2012|Holistic Dentistry, Miami Dentistry|0 Comments
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