Many U.S. wines contain fluoride levels that are too high to allow them to be exported to Europe and other countries that have lower fluoride limits than the United States. These wines often contain as much as six parts per million of fluoride, as compared to the Environmental Protection Agency’s maximum contaminant level for fluoride of four parts per million.
For much of the 1900s, very little research was conducted to study the effect of fluoride accumulation on brain health. By the 1950s, the subject started to garner attention among a number of scientists, researchers, and dental health professionals. In 1990, a major milestone was reached when Dr. Jennifer Luke asked the question: How does the accumulation of fluoride affect the hard and soft tissues of the body?
When thinking about fluoride exposure and its sources, most people think about fluoride in the water supply. But many do not realize that fluoride is also present in the food supply since produce is sprayed with pesticides that contain fluoride.
Thyroid conditions make it difficult for the body to produce and regulate a normal amount of very important hormones. This causes a ripple effect that may throw major organs and body systems out of sync. In terms of oral health, the side effects of a thyroid condition may cause serious changes in both the function and health of the tongue, teeth, and gums.
It has been estimated that nearly 27 million Americans suffer with a thyroid condition that negatively impacts overall health. Such conditions may cause unexpected weight gain, fatigue, hair loss, depression, or dozens of other side effects. A reported 50% of individuals who have a thyroid condition are undiagnosed, creating the concern for greater awareness for thyroid health, function, and disease prevention.
To promote awareness for this growing health issue, Assure A Smile has created this special health report to provide an overview of what causes thyroid disorders as well as the most effective ways to keep the thyroid gland healthy.
There are 3 main types of thyroid conditions that may adversely affect your overall health: Hashimoto’s Disease, hypothyroidism, and hyperthyroidism. Each of these conditions inhibits the thyroid’s ability to produce a normal and healthy amount of thyroid hormone. It is important to always consult your physician if you suspect you may have a health condition, particularly if you notice symptoms associated with Hashimoto’s disease, Hyperthyroidism, or Hypothyroidism (as side effects may have a profoundly negative impact on physical, mental, and emotional health). After learning more about the specific condition that is affecting your thyroid health, you may learn more about the medications and natural remedies that are available to help.
The kidneys are believed to be the most important organ in the human body in the fight against long-term fluoride exposure. Healthy adult kidneys are able to excrete about 50 percent of ingested fluoride and are responsible for preventing toxic levels of fluoride from accumulating in the body. However, adults who have kidney disease excrete about 10 to 20 percent of ingested fluoride, which increases their body burden of fluoride and increases their likelihood of fluoride poisoning.
There has been limited research on fluoride’s possible effects on the reproductive system. However, there is recent research that suggests that fluoride can cause toxic effects to human cells, reduce circulating testosterone, reduce the overall fertility rate and alter reproductive hormones. More research is needed to determine what dose of fluoride can cause these effects.
The first half of 2012 saw a major victory in the battle for fluoride-free public drinking water in the United States. In April, city officials in Albuquerque, New Mexico, elected not to increase the fluoride content of the community’s water. “We’re going to err on the side of caution,” remarked David Morris, a representative for the Albuquerque Water Authority (i). The decision triggered a ripple effect that stirred debate in neighboring communities, causing public officials and residents alike to reconsider the widely held notion that fluoride is a “healthy.”
Diet and oral health are connected in a number of interesting ways, and focusing on the former has an increasingly positive effect on the latter. Eating well sets the foundation for creating healthy teeth and gums for life, and oral health is promoted exponentially when daily food consumption is limited to the foods that are most healthy. Today, health professionals are compiling evidence that suggests food items like wheat, barley, and bread are causing serious health issues for a growing number of Americans. The evidence suggests that about 1% of the population has an adverse reaction to gluten, a protein found in most whole grains. This has prompted dental professionals to spread awareness for gluten by encouraging patients to consider how the wheat, barley, and other whole grains in their daily diet may be hurting overall health.